An update from Es Vi Restaurant, Son Vida

Chef Pablo Mirañas

Es Vi Restaurant at Castillo Hotel Son Vida, in the exclusive area of Son Vida, Mallorca is now open for the 2012 season with cuisine by chef Pablo Mirañas de Cadiz.

Chef Pablo Mirañas is originally from Andalusia in southern Spain and specialises in creating traditional tapas dishes for Es Vi guests and diners. The tapas cuisine fits in well in this informal bodega or cellar dining area. The tapas incorporates traditional favourites as well as more local variants, such as a delicious Mallorcan tumbet. Diners will enjoy combining the dishes with a glass or two of wine selected from the extensive in house wine list.

For a perfect selection of the tapas available why not try the Tapas Tasting Menu (Menú degustación) which includes five dishes of innovative tapas, selected and prepared specially by the chef – for €40.

Es Vi is open for dinner from 19.30, from Tuesday to Saturday.

Cookery workshops with Chef Caty Pieras

Caty Pieras (200 x 300)
Young and talented Chef Caty Pieras at Es Vi Restaurant in Castillo Hotel Son Vida Mallorca is offering some very special cookery workshops over the next 3 months.

The dates are the 27th of April, the 25th of May and the 29th of June

The classes include supervised cooking of two Mallorcan dishes and wine tastings.

For more information on this cookery workshop with Caty Pieras see SkyBlueMallorca.com

New Mallorcan cuisine by Caty Pieras

Caty Pieras
Chef Caty Pieras runs the kitchen at the luxurious Es Vi Restaurant in the hotel Castillo Son Vida. Caty heads up an all female team which creates new Mallorcan style cuisine. This innovative cuisine is accompanied by one of the best stocked wine cellars in Mallorca.