An update from Es Vi Restaurant, Son Vida

Chef Pablo Mirañas

Es Vi Restaurant at Castillo Hotel Son Vida, in the exclusive area of Son Vida, Mallorca is now open for the 2012 season with cuisine by chef Pablo Mirañas de Cadiz.

Chef Pablo Mirañas is originally from Andalusia in southern Spain and specialises in creating traditional tapas dishes for Es Vi guests and diners. The tapas cuisine fits in well in this informal bodega or cellar dining area. The tapas incorporates traditional favourites as well as more local variants, such as a delicious Mallorcan tumbet. Diners will enjoy combining the dishes with a glass or two of wine selected from the extensive in house wine list.

For a perfect selection of the tapas available why not try the Tapas Tasting Menu (Menú degustación) which includes five dishes of innovative tapas, selected and prepared specially by the chef – for €40.

Es Vi is open for dinner from 19.30, from Tuesday to Saturday.

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