French Chef Gerard Deymier has been offering Mediterranean cuisine of the highest quality since opening his restaurant Port Petit in Cala d’Or in 1988.
Over the years Gerard’s restaurant has become well known for its standards of excellence. He loves to use fresh, seasonal produce and all his creations are always presented with an imaginative flair.
You can dine a la carte or choose between a variety of set menus and tasting menus, all accompanied by fine wines.
Finish off with an exquisite dessert made by the in-house pastry chef.
Tomorrow, Friday the 30th of April, there is a special tasting menu on offer at 
