Gin & Tonic is seriously in at the moment, and more and more people are enjoying the delicate flavours of premium gins and tailor made gin & tonics.

But have you ever thought of combining different gin & tonics with your food? Chef Marc Fosh and his team at Misa Braseria in Palma has done just that and present a series of gin & tonic evenings during February and March in Palma de Mallorca.

Here is the menu Marc Fosh has to offer:

Starter
Duck rillette and apricot – lavender compote paired with Finsbury Dry Gin & Fever Tree Tonic

Main Courses
Salmon ravioli with fennel & lemon beurre blanc paired with Martin Miller’s Gin & Six O’ Clock tonic

Beef cheeks served with polenta and rosemary-basil jus paired with Spanish Gin, Gin Mare & 1724 Tonic

Dessert
Chocolate & orange mousse with cinnamon ice cream and confit ginger paired with G’ Vine & Fentimans Tonic

This event will be taking place on the following dates:

Wednesday February 1, 2012
Wednesday February 22, 2012 and
Wednesday, March 21, 2012

starts at 20.30 hours
Price: €38 per person