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Romantic Mallorca Restaurant; Sa Punta

By on Sunday, February 7th, 2010 | No Comments

sa punta

Sa Punta Restaurant is located in Port Verd near Cala Bona and is the perfect restaurant for a romantic evening out. Fantastic food and a secluded and privileged setting.

Romantic Mallorca Restaurant; Senzone

By on Saturday, February 6th, 2010 | No Comments

senzone

Another restaurant which comes highly recommended for a romantic dinner for two is Senzone Restaurant at the Maricel Hotel in Ca’s Català. Senzone is right on the sea front and is located inside this beautiful five star hotel. If you are feeling really romantic, why not stay for breakfast? This hotel has one the World’s best breakfast award.

Find a romantic Mallorca Restaurant

By on Friday, February 5th, 2010 | No Comments

valldemossa (300 x 179)

In the run up to Valentine’s Day we have some romantic Mallorca Restaurants to recommend. A great place for a quiet romantic evening is Valldemossa Hotel and Restaurant in Valldemossa. Spectacular views and a five star service make this a great place to take your loved one.

Mallorca Hotel and Restaurant is award gastronomy award

By on Thursday, February 4th, 2010 | No Comments

Son Amoixa Vell
The Son Amoixa Vell Hotel and Restaurant near Manacor has recently been awarded a HolidayCheck award for its gastronomy. The prize is given according to votes made by previous customers to the hotel. Read more about this charming hotel and its great restaurant on SkyBlueMallorca.com.

Restaurants in Deia (Deia Restaurants)

By on Saturday, January 16th, 2010 | No Comments

Restaurants in Deia
Deia is a quaint and scenic village in the mountains in Mallorca. Deia is well known for having been the home of Robert Graves and has attracted artists and visitors ever since.

There are some very special restaurants in Deia, here are just a few;
Jaume Restaurant, Sebastian Restaurant, El Barrigon Restaurant, Sa Pedrissa Restaurant and El Olivo Restaurant.

Video: Sebastian Pasch at Sebastian Restaurant in Deia

By on Thursday, January 14th, 2010 | No Comments

Meet Sebastian Pasch, and watch how he demonstrates one of his dishes. Sebastian restaurant is a fantastic restaurant located in Deia, Mallorca.

Mallorcan Almonds; great stars of the festive season

By on Wednesday, December 30th, 2009 | No Comments

If you spend Christmas, anywhere in Spain, you will come across the delight that is turrón. This typical Christmas sweet, which is based on almonds, comes in many different varieties and is served throught the many Festive meals at this time of year. This christmas, why not try turrón made from almonds grown here in Mallorca?

Here is a photograph of homemade turrón at Ca’n Calent Restaurant in Campos.

Can Calent Restaurant

Festives Menus for Christmas and New Year across Mallorca

By on Wednesday, December 23rd, 2009 | No Comments

Festive Season Menus at Mallorca RestaurantsEnjoy Christmas without having to spend hours in the kitchen. Choose from our extensive list of festive menus at Mallorca Restaurants.

You can visualize the menus available at restaurants across Mallorca on our site. Take some time to choose your Christmas menus now!

TAPALMA 2009: Restaurants in Palma

By on Tuesday, September 29th, 2009 | No Comments

TaPalma has become an annual gastronomic event in Palma de Mallorca where you can move from one restaurant/bar to the other and taste delicious Tapas. For more information, photos and brochure follow this link: TaPalma Restaurants 2009

TaPalma 2009 - Copyright SkyBlue Mallorca

TaPalma 2009 - Copyright SkyBlue Mallorca

Gastronomic Tapas Fair for all of Palma
From 7 to 11 October 2009, Palma de Mallorca
Time Table: 12.30 to 16.00 and 19.30 to 24.00
Price per Tapa: €1.50 – €2.00

Special Week of Wines Menu at Es Moli den Bou Restaurant

By on Thursday, September 24th, 2009 | No Comments
Special Menu of Wines

Special Menu of Wines

A Special Menu to celebrate a week of wines at Michelin star restaurant Es Moli den Bou in Sa Coma on Saturday 26 September 2009 – To book in advance follow the link to Es Moli den Bou Restaurant – Special Price fo 45 € per person http://www.skybluemallorca.com/public/349.cfm

Slow Food Saves the Native Mallorcan Red Peppers

By on Thursday, September 24th, 2009 | No Comments

Slow Food Illes Balears presented the work they have done in the last year to save the Mallorcan red pepper. Nearly extinct, the islands have been importing peppers to make the typical Mallorcan Sobrassada sausage. Hopefully, the native pepper will now be used…

For photo report of the work and presentation in Santa Maria follow this link: http://www.skybluemallorca.com/public/1645.cfm

Native Mallorcan Red Pepper

Native Mallorcan Red Pepper

Romantic Restaurants in Mallorca

By on Monday, August 31st, 2009 | No Comments

We have prepared an article on ten Romantic Restaurants in Mallorca personally tried out by us over the years that you should try out. The list is somewhat longer than this so another post will be prepared to follow on from this one at some point in the future.

Jardin restaurant in the Port of Alcudia

Jardin restaurant in the Port of Alcudia

The article for this post is entitled Romantic Mallorca Restaurants.

July 2009: Romantic Dinner on the Terrace at Valldemossa Hotel

By on Friday, August 21st, 2009 | No Comments

Valldemossa RestaurantYou couldn’t wish for a more romantic setting up in the hills of Valldemossa. From the terrace of the restaurant at Valldemossa Hotel, soak up the tranquil atmosphere and enjoy panoramic views of the valley and the lights of the Cartuja. Tasty dishes by chef José Rodríguez, and the professional service supervised by David Calvó, completes the whole dining experience. Frederic Chopin, said that Valldemossa is ‘The most beautiful place in the world’ and we have to agree.

See more information on the restaurant at Valldemossa Hotel

And if you’re looking for a beautiful venue for a wedding or event have a look at Valldemossa Hotel – Events

See the link for more information about Weddings in Mallorca on SkyBlue Mallorca

July 2009: Where Good Food, Good Wine and Art Come Together

By on Thursday, August 20th, 2009 | No Comments

Pasion Liquida de Pepe Pintos
Chef Pepe Pintos is also an artist. His latest exhibition, entitled Pasión Líquida – Liquid Passion – aimed to bring good food, good wine and art together. A fantastic synergy of taste, colour and creativity – See photos and video interviews (in Spanish) of this Event in Mallorca

More photos of this and other Events in Mallorca on the SkyBlue Mallorca Facebook Page

June 2009: DIVINS Wine Estate Presents a New Wine

By on Tuesday, August 18th, 2009 | No Comments

bodega divins 2
We attended the presentation of a new red wine in Mallorca by DIVINS, the small wine estate in Selva, with a very special label designed by the well-known artist FernandezCoca.com

Technical Information: DIVINS Selecció 2007
Grape Varieties: Syrah, Mantonegro and Callet
Tasting Notes (from Terra de Vins): intense aromas, of a fresh and lightly vegetable character with notes of ripe fruits

See the link for more photos of DIVINS wine estate on the SkyBlue Mallorca Facebook page

Click on the link for more information about Mallorca Wines

June 2009: Slow Food Balearic Islands Recovers nearly 3,000 Fruit Trees

By on Monday, August 17th, 2009 | No Comments

Slow Food Illes Balears SkyBlue MallorcaOn Thursday June 4, 2009 we attended the Slow Food presentation of the 2009 Campaign to recover and distribute the wide variety of fruit trees native to the Balearic Islands. The presentation took place at the lovely Finca located in Llucmajor …read more on Slow Food Illes Balears

Click on the link to see more photos of the Slow Food event on SkyBlue Mallorca Facebook

Chef at 3│65 Restaurant, Son Brull Hotel

By on Sunday, August 16th, 2009 | No Comments

joan marc (400 x 481)Joan Marc Garcias Amer was born in Inca, Mallorca. He is currently at Hotel Son Brull in Pollensa. Rather than thinking too much about each dish, he likes to cook from the heart.

Link for more information on Joan Marc Garcias

Meet more Chefs in Mallorca

Cantonet Restaurant in Pollensa: The Best Raviolis

By on Saturday, August 15th, 2009 | No Comments

Pollensa Restaurants Cantonet 1
We tasted the most wonderful handmade raviolis by Italian chef/owner Marco Gallina. He offers a menu with a variety of stuffed raviolis and pastas – all freshly made. Other suprises include the Casoncelli a la Bergamasca’, the bread and the desserts – all home made. It was a delicious meal.

Click on the link for more information about Cantonet Restaurant in Pollensa

For more information about Mallorca Restaurants click on the link

Mallorca Food & Wine: Radio Interview

By on Tuesday, April 21st, 2009 | No Comments

There are two major gastronomic events taking place this April in Mallorca. The 25th Mostra de Cuina Mallorquina (Showcase of Mallorcan Cuisine) started on April 15th and ends on Sunday May 3rd, 2009. The format has changed this year – there are three routes over three periods across the whole of Mallorca.

The 6th Pollensa Wine Festival – Fira del Vi – takes place on Saturday 25 and Sunday 26 of April in the Santo Domingo Cloister in Pollensa, Mallorca.

For more information about these, and more events please go to www.skybluemallorca.com

Below is an audio interview – Jan Edwards from Radio One Marratxi 92.9 FM interviews Astrid Kauffmann from SkyBlue Mallorca.

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Find Restaurants in Mallorca, Majorca

By on Monday, April 13th, 2009 | No Comments

On SkyBlue Mallorca Food & Wine Guide we have made it easier than ever to find Restaurants in Mallorca. Just click on the links for comprehensive and up-to-date information of more than 200 quality Mallorca Restaurants. Select your restaurants by A-Z, by Town, by Cuisine and much more.

Over 200 Mallorca Restaurants Profiled

By on Monday, April 13th, 2009 | No Comments

It’s been quite an intense five years of investigation for us! We have got to know so many excellent Mallorca Restaurants and their chefs. We have learned a lot about the gastronomy and culture of this island – and it really does have a lot to offer – from all that is grown and produced here (almonds, olives, figs, oranges, lemons, tomatoes, potatoes, artichokes, cabbage, asparagus and much more) to the huge variety of seasonal fish and seafood available, as well as the lamb and pork delicacies (sobrassada is the sausage that is traditionally made from the Mallorca black pig). The cheeses are very tasty – made on the island from sheep and goat’s milk. You won’t find too many cows here anymore, but we have spotted the odd ones on our travels! Wines are also a fabulous find – there are now about 300 wines produced on Mallorca, and many have won awards here and abroad. You’ll find a variety of Mallorca Wines offered in the over 200 Mallorca Restaurants that we have profiled on SkyBlue Mallorca: the most complete Food & Wine guide for Mallorca. Enjoy! Astrid and Anthony

Update on Michelin Star Restaurants in Mallorca

By on Monday, April 13th, 2009 | No Comments

There are now five Restaurants in Mallorca with Michelin Stars. Tristan Restaurant in Puerto Portals and Chef Gerhard Schwaiger has 2 michelin stars, Bacchus Restaurant at Read’s Hotel has one Michelin star, Es Raco des Teix Restaurant in Deia and Chef Josef Sauerschell has one Michelin star, Es Moli den Bou Restaurant and Chef Tomeu Caldentey has one Michelin star, and Plat d’Or Restaurant in the Arabella Golf Hotel in Son Vida and Chef Rafael Sanchez has one Michelin star.

See more information on SkyBlue Mallorca Food & Wine Guide, the most complete guide for Restaurants in Mallorca

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