SkyBlue Mallorca visitors can benefit from an exclusive 10% discount at Zee Restaurant in Cala Estancia.
All you have to do is book your table through our website and before the 15th of December.
Zee Restaurant is offering two different Christmas menus, one 4 course meal and one 5 course meal with or without drinks.
Download the two menus available now:
Zee Restaurant Menu Option 1 / Zee Restaurant Menu Option 2
Book your table now and enjoy a 10% discount on your festive menu!
Mallorcan Restaurants and Mallorcan gastronomy has recently been featured on a very popular national TV program called ‘Un país para comérselo’ which more or less means ‘A country good enough to eat’.
The program features two famous Spanish actors, Juan Echanove and Imanol Arias and takes viewers across Spain discovering different regions through its cuisine.
Some of the restaurants on the island featured on the program were Ca Na Toneta Restaurant in Caimari and Es Moli d’en Bou Restaurant in Sa Coma. Well done to them and to everyone involved in this great project!
Are you a fan of Iberian ham? Serrano ham or dry-cured Spanish ham is a real delicacy. It is similar to the French jambon de Bayonne and the Italian prosciutto crudo. The Jamón Ibérico is made from at least 75% black Iberian pig.
You may have already seen the hams hanging from some restaurant ceilings in Spain or seen how the ham is thinly sliced – now you can order a plate of ham and watch it being sliced by the professionals at Sa Punta Restaurant in Son Servera, Mallorca.
The restaurant has recently launched its very own ‘Rincón del Jamón‘ or ‘Ham corner’ so that guests can see how the professionals work with the ham and prepare it.
Sa Punta Restaurant also happens to be one of Rafa Nadal’s favourite restaurants, so for great Mediterranean food and maybe even a glimpse of Rafa, make sure you visit Sa Punta.
Our tasty Calamares dish at Sa Sinia
On one of our recent trips to Portocolom we were lucky enough to try a really tasty calamares (squid) dish at Sa Sinia Restaurant.
Sa Sinia Restaurant in Portocolom is one of the most established and well known in the area, given that Juan Ramón’s family started running it for the first time in 1969.
Now the restaurant specialises in fish, seafood and Mediterranean cuisine, including fish and lobster stews and catch of the day.
The menus at Sa Sinia are designed by Miguel Barcelo, a famous local artist.
Check out the video of the Chef preparing our squid dish here: http://www.youtube.com/watch?v=9aqsaxIT4qw
Happy Easter!
Have you had the chance to indulge in any Easter treats yet?
Apart from treating ourselves to chocolate, it ‘s the time of year to enjoy some typical Mallorcan pastries available at bakeries like empanadas, crespells and rubiols. Have a look at the article we added to the website for more on these Easter delicacies.
Easter is also the perfect time to enjoy a day out – have a look at our extensive list of restaurants by area to help you choose where to go!Tomorrow is still a fiesta in Mallorca so if you are looking for some up to date foodie news and ideas, check our Facebook page!
Wishing you a very tasty and happy Easter!
Spring is here, weather is warmer, terraces are opening again. Find your favourite amongst our selection of over 30 lovely terraces across all of Mallorca, as featured on our Facebook page.
Mallorca really is stunning at this time of year. Now is the time to get outside and enjoy the sunshine and spectacular views.
We have visited so many beautiful terraces over the years, and this facebook photo album is just a selection of some of the best we have seen. We will keep adding more to the album, and if you have any suggestions please do let us know.
We updated you all through our website as soon as we got the news: the 2011 Michelin Guide for Spain and Portugal is out!
The guide includes 5 Michelin stars for Mallorca Restaurants. We would like all to congratulate all those awarded a star as well as those mentioned within the guide.
The restaurants awarded Michelin stars in Mallorca are: Es Molí de’n Bou in Sa Coma, Tristan in Puerto Portals, Es Racó des Teix in Deia, Zaranda in Llucmajor and Gadus in Cala D’or.
The Michelin Red Guide is the oldest and most prestigious guide there is for restaurants and hotels. Every year it bestows a very limited amount of stars on restaurants of exceptional quality.
What are your plans for Halloween this year? As ever, some of Mallorca’s Restaurants have prepared special themed dinners for this most terrorific of evenings.
The Flor de Sal Restaurant at Camp de Mar has put together a particularly interesting menu. A delicious 3 course menu at 25 euros per person.
This is the menu:
Iberian pork terrine with pistacho and pineapple and pumpkin chutney
Salmon cooked in miso, honey and ginger with warm potato salad, rocket and bacon
OR Crisy duck with hoisin sauce topped with a raspberry and balsamic vinegar fried ice cream
Warm ‘gofio’ cream with vanilla ice cream and crispy chocolate
The garden terrace is now open at Sa Torre de Santa Eugenia Restaurant in Santa Eugenia, Mallorca.
Sa Torre serves up traditional, Mediterranean and Mallorcan cuisine accompanied by fantastic wines. 
Limon y Chelo is located inside the Sa Taronja Cultural Centre – a dynamic space where people can come together to enjoy music, art and other cultural activities. The restaurant uses fresh Mediterranean cuisine using organic produce from their own gardens.
Es Parc restaurant in the village of Selva, Mallorca is a modern family-run restaurant. It serves fresh Mallorcan, market and Mediterranean cuisine and has some stunning views of the mountains from its terrace.
Tomorrow, Friday the 30th of April, there is a special tasting menu on offer at Port Petit Restaurant in Cala D’Or accompanied by Armero i Adrover wines.
The meal costs 39.50 Euros per person and can be viewed in full on SkyBlueMallorca.com
The newly opened La Riba Restaurant in La Lonja, Palma, offers traditional Spanish cuisine at its best.
Its specialties include traditional dishes such as lobster casserole and paella.
Port Petit is now open for the season 2010. It launched the season with a great opening party.
Port Petit restaurant is located in Cala D’Or and offers great Mediterranean cuisine.
At Ecorganic you will find a restaurant, food to take away and a small shop featuring organic and fair trade products. Located in the centre of Palma, this is a great new concept.
‘Es Coc’ means ‘the cook’ in Catalan; and the cook at this restaurant in Santanyí, is Marc Vidal. Marc likes to be creative with traditional Mallorcan dishes using seasonal produce from the market.
Flor de Sal Restaurant in Camp de Mar, Mallorca specialises in cooking with seaweed. Read more about this modern restaurant in Majorca.
Sa Farinera de S’Horta Restaurant is a charming Mallorcan establishment which serves hearty Mallorcan cuisine.
Now open again after the seasonal holidays and serving up specialties such as suckling pig, shoulder of lamb and lamb casserole.
Satyricon Restaurant in Alcudia, located inside an old cinema in the old city of Alcudia, opened on the 12th of February for the season. The restaurant now has a new chef and a completely new menu on offer. Find out more about Satyricon Restaurant.
You can dowload Valentine’s Day Menus and Special offers which are taking place at restaurants and hotels across Mallorca from SkyBlueMallorca.com. Choose the menu you like the most so that yourValentine’s Day dinner is as perfect as can be.
Bens d’Avall Restaurant situated between Deia and Soller, has spectacular sea views. The food by Benet Vicens and the service is of a very high standard, making a visit to this restaurant an ideal treat for Valentine’s day.
El Olivo Restaurant not only offers a romantic setting in which to share a meal, but it also offers one of the finest culinary experiences on Mallorca. Service, food, wine and atmosphere are all outstanding. Treat your loved one to a candle-lit dinner at El Olivo Restaurant in Deia.
Jens Restaurant is in Camp de Mar, near to the tredy Port of Andratx. The restaurant has its own charming garden terrace. Manuela, maitre and sommelier will take extra special care of you, and Jens creates picture-perfect dishes in the kitchen.
Sant Joan Restaurant in the quaint village of Calvià is a charming restaurant which serves original and fresh cuisine by Chef Martin Sveen. Specials include Scandinavian and Carribean dishes.
Sa Punta Restaurant is located in Port Verd near Cala Bona and is the perfect restaurant for a romantic evening out. Fantastic food and a secluded and privileged setting.
