Claudio Vargas is the Chef at the new Esencia Restaurant located in Santa Catalina, Palma de Mallorca.
At Esencia he works with cuisines from all over the world and combines them to create dishes with sophisticated flavours which never fail to surprise.
‘The important thing is not to change or modify the raw material and products. This is fundamental for me.’ says Claudio.
Claudio was born in Chile and comes from a family with a long history in the restaurant business
This young Greek-German Chef is co-owner and Head Chef at Duke Restaurant, a trendy and relatively new restaurant in the bustling area of Santa Catalina in Mallorca.
Ronny‘s first job in Mallorca was working alongside Marc Fosh at Read’s Hotel and at Fosh Food in Palma and before arriving on the island he worked at well known and exclusive restaurant and hotels in London, Germany and Greece.
At Duke he creates ‘cross cultural cuisine for global nomads’ which comes highly recommended!
Celebrity Mallorca Chef, Marc Fosh often contributes his articles and recipes to SkyBlue Mallorca Food & Wine Guide.
His latest contribution has been an article on Aubergines including some delicious aubergine recipes.
Did you know that at one time fashion conscious women used to use a black dye made from aubergine skins to stain their teeth?
Read Marc Fosh’s article for more interesting facts about the aubergine, and you will also find recipes for Babaganous, Mallorca stuffed Aubergines and Aubergine and Houmous grills.
Johnny is the Head Chef at Can Eduardo Restaurant in Palma de Mallorca.
Johnny is originally from Ireland and started cooking at a very young age.
Johnny explains: ‘After two years studying, working and learning in the US, I went back to work in the kitchens at the Country House Hotels and after about 10 years I came to live here in Mallorca, to learn Spanish and Spanish cuisine. I will always be grateful to all the people here who have supported me in my adventures. I learn something new and enjoy myself every day.’
The Castillo Hotel Son Vida Hotel in Mallorca is preparing a very special event in October 2010, called the ‘Gourmet Grand Prix’.
Seven of Mallorca’s best chefs will come together on this unique occasion, each will create a dish using local Mallorcan products which guests will then be able to enjoy with wine, champagne and live music.
The Gourmet Grand Prix will be an extraordinary culinary experience, held at an exquisite setting in Mallorca, and showcasing local Mediterranean and Mallorcan cuisine.
Find out more about the Gourmet Grand Prix, Mallorca.
Miquel Barcelo is the sous chef at Cuba Colonial Restaurant in Palma, he works with Fran Morata creating delicious Mallorcan dishes with a modern touch.
Fran is the Chef at Cuba Colonial Restaurant in Palma. Fran has worked with Rafael Sanchez at the Michelin starred restaurant Plat D’Or in Son Vida.
Rafael Diaz is the Chef at the new La Riba Restaurant in Palma. La Riba is located in Palma’s La Lonja area and serves classic Spanish dishes which are lovingly prepared by Rafael.
Marc Canalis is the Chef at Aurei Restaurant in Club de Mar, Palma, Majorca.
Find out more about Marc Canalis and watch a video interview on SkyBlueMallorca.com
Young and talented Chef Caty Pieras at Es Vi Restaurant in Castillo Hotel Son Vida Mallorca is offering some very special cookery workshops over the next 3 months.
The dates are the 27th of April, the 25th of May and the 29th of June
The classes include supervised cooking of two Mallorcan dishes and wine tastings.
For more information on this cookery workshop with Caty Pieras see SkyBlueMallorca.com
Meet the Chef at Flor de Sal Restaurant in Camp de Mar. At Flor de Sal you will find Fusion cuisine using fresh products and a variety of seaweeds, with views of the sea in Camp de Mar, Mallorca.
Raul Resino is the new Chef at Satyricon Restaurant in Alcudia. Satyricon will be opening for the season on the 12th of February with a completely new menu. Find out more about Raul’s exciting career as a Chef on SkyBlueMallorca.com.
Chef Caty Pieras runs the kitchen at the luxurious Es Vi Restaurant in the hotel Castillo Son Vida. Caty heads up an all female team which creates new Mallorcan style cuisine. This innovative cuisine is accompanied by one of the best stocked wine cellars in Mallorca.