
Gadus Restaurant in Cala d’Or is celebrating its anniversary this week.
This restaurant has now been delighting customers for three years.
They are offering a very special tasting menu to celebrate.

Gadus Restaurant in Cala d’Or is celebrating its anniversary this week.
This restaurant has now been delighting customers for three years.
They are offering a very special tasting menu to celebrate.

Tapas Tasting Menu, Gadus Restaurant, Cala D’Or
2-3-4 April 2010
Test-probe nuts
Squids with lemon-parsley all-i-oli
Deep fried fish south Spain style
Asparagus and prawns
Majorcan “coca” with mackerel and roasted vegetables
Cuttlefish Capuccino
Shellfish soup
Cod with pumpkin-onion risotto
Pannacotta with majorcan apricot
Pumpkin in syrup with yogurt custard and Oli S´Illa olive oil
Cinammon chiboust custard with stewed season fruits
Amazonas rum carajillo with vanilla foam
Petit Fours
35.00€
D.O. Rueda, Montebaco
D.O. Cariñera, Urbezo Barrica
D.O. Ribera del Duero, Semele Tinto
D.O. Alicante, Enrique Mendoza Moscatel de La Marina
Wine pairing 12.00€
Cala D’or on the east coast of Majorca is home to a trendy marina and many fantastic restaurants. Restaurants in Cala D’Or include the sophisticated Gadus Restaurant, friendly and family orientated La Sivina Restaurant and Port Petit restaurant run by creative Chef Gerard Deymier.
Meet Miquel Laudat at Gadus Restaurant in Cala D’Or, Majorca.