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Get ready for Christmas with Tomeu Caldentey…

By SBMBlog on Sunday, October 23rd, 2011 | No Comments

Yes, it is coming up to that time of year again… and to get you into the spirit of things Chef Tomeu Caldentey at Es Moli den Bou in Sa Coma is once again running his Christmas themed cookery courses.

Over a three day course, Tomeu takes you through a Christmas Cooking workshop after which you will come away armed with all the recipes and experience you need to dazzle your family and friends with your cooking this Christmas.

There are three slots to choose from, all taking place in November, and bookings must be made before the 31st of October. Don’t forget that Tomeu Caldentey is a Michelin starred Chef, so this is a truly unique opportunity.

Mallorcan Restaurants featured on national TV

By SBMBlog on Sunday, September 25th, 2011 | No Comments

Mallorcan Restaurants and Mallorcan gastronomy has recently been featured on a very popular national TV program called ‘Un país para comérselo’ which more or less means ‘A country good enough to eat’.

The program features two famous Spanish actors, Juan Echanove and Imanol Arias and takes viewers across Spain discovering different regions through its cuisine.

Some of the restaurants on the island featured on the program were Ca Na Toneta Restaurant in Caimari and Es Moli d’en Bou Restaurant in Sa Coma. Well done to them and to everyone involved in this great project!

Courses at Es Moli den Bou, Mallorca

By SBMBlog on Friday, January 7th, 2011 | No Comments

Es Moli den Bou Restaurant in Sa Coma is home to the first native Mallorcan Chef to be awarded a Michelin Star, Tomeu Caldentey.

Tomeu Caldentey and his team always prepare a series of top quality course and wine tasting for those of you who would like to learn a little more about the world of food and wine. The courses are led by Tomeu Caldentey himself and his highly knowledgeable Sommelier Joan Amengual. You can find out more information about both these professionals on SkyBlue Mallorca.

The restaurant is closed for holidays in January so this year’s series of classes start in February and include a course about truffles, and a course about chocolate desserts which is sure to attract a lot of interest.

If you are interested in taking part in a course or wine tasting at Es Moli den Bou Restaurant, make sure you book your place in advance!

Courses and wine tastings at Es Moli den Bou

By SBMBlog on Wednesday, September 29th, 2010 | No Comments


Es Moli den Bou is a Michelin starred restaurant in Sa Coma, Majorca, run by renowned Mallorcan Chef, Tomeu Caldentey.

Every year Tomeu and his team organise a schedule of cookery courses, wine tastings and other gastronomic events for guests and patrons to enjoy in the run up to the festive season.

We have just uploaded all the details about these gourmet events to SkyBlue Mallorca. Click here for more information about events at Es Moli den Bou in October and November.

Especially popular is the ‘Christmas Cooking’ course which teaches students how to prepare a traditional Christmas menu.

Restaurant Update: Es Molí de’n Bou

By SBMBlog on Sunday, September 12th, 2010 | No Comments

We have recently updated the restaurant profile on SkyBlue Mallorca for Es Moli den Bou, one of Mallorca’s Michelin starred restaurants.

Chef Tomeu Caldentey have been succesfully running this restaurant for quite some time and it has maintained its star despite moving location last year. (the restaurant is now located in Sa Coma).

We have updated prices, menu information and photographs. Es Moli den Bou holds regular gastronomic events and we highly recommend visiting.

Gin & Tonic Sessions

By SBMBlog on Thursday, August 26th, 2010 | No Comments

Every evening during the summer from 22.30 pm at Es Molí den Bou Restaurant in Sa Coma enjoy ‘Gin & Tonic Sessions’.

This involves a very special offer which this very well known restaurant in Mallorca has launched.

Enjoy a dessert, a coffee and a gin & tonic for only 15 euros. All this at one of Mallorca’s very own Michelin-starred Restaurants.

Tattinger & Finger Food Luxus

By SBMBlog on Friday, June 25th, 2010 | No Comments

Today at Es Moli den Bou Restaurant in Sa Coma:

Tattinger & Finger Food Luxus

Champagne and Miniature Gourmet food

For more information please contact Es Moli den Bou

Tattinger & Finger Food Luxus

By SBMBlog on Thursday, June 24th, 2010 | No Comments

Este viernes en Es Molí den Bou Restaurante en Sa Coma:

Tattinger & Finger Food Luxus

Champagne y alta cocina en miniatura

Más información: Es Molí den Bou

Tasting menu at Es Moli den Bou in Sa Coma

By SBMBlog on Friday, June 4th, 2010 | No Comments


Tonight, 4th of June 2010, Es Moli den Bou Restaurant in Sa Coma presents:

Marc Gayda of Son Artigues winery
‘A German with a passion for Mallorcan grape varieties’
Price: €45 (includes presentation and dinner at Es Moli den Bou)

More events at Es Moli den Bou in June

Intimate dinners

By SBMBlog on Tuesday, May 18th, 2010 | No Comments


Es Molí de’n Bou Restaurant in Sa Coma is preparing a series of  ’intimate dinners’ with local personalities. The first is on the 21st of May and consists of an intimate dinner and informal wine tasting in the company of Pilar Oliver from the Miquel Oliver winery in Petra.

More information on these intimate dinners on SkyBlue Mallorca.

Cenas íntimas

By SBMBlog on Monday, May 17th, 2010 | No Comments

El restaurante Es Molí de’n Bou está preparando unas cenas íntimas en su restaurante. La primera es el 21 de mayo, y se trata de una cena y degustación de vinos informal en compañía de Pilar Oliver, de la bodega Miquel Oliver en Petra.

Más información sobre las cenas íntimas en SkyBlue Mallorca.

Balears Culinària

By SBMBlog on Saturday, March 20th, 2010 | No Comments

Este fin de semana tendrá lugar una feria de productos de las islas baleares en el Hotel Protur Biomar en Sa Coma.

Organizan Tomeu Caldentey del Restaurante Es Molí de’n Bou y Protur Biomar Gran Hotel y Spa.

La entrada es gratuita.

La feria incluye demostraciones de cocina, productos artesanos y tradicionales, y curiosidades de la gastronomía balear.

Más información sobre Balears Culinària

Juan Amengual Vilanova – Sommelier

By SBMBlog on Sunday, January 10th, 2010 | No Comments

Mallorca SommeliersJuan Amengual Vilanova is the Sommelier at Michelin starred Majorca Restaurant Es Moli d’en Bou. He believes a sommelier’s main aim is to make people happy. Read more and watch a video about Juan Amengual Vilanova.

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