Es Moli den Bou is a Michelin starred restaurant in Sa Coma, Majorca, run by renowned Mallorcan Chef, Tomeu Caldentey.

Every year Tomeu and his team organise a schedule of cookery courses, wine tastings and other gastronomic events for guests and patrons to enjoy in the run up to the festive season.

We have just uploaded all the details about these gourmet events to SkyBlue Mallorca. Click here for more information about events at Es Moli den Bou in October and November.

Especially popular is the ‘Christmas Cooking’ course which teaches students how to prepare a traditional Christmas menu.