Chef: Claudio Vargas
by SBMBlog on Wednesday, September 1st, 2010 | No Comments
Claudio Vargas is the Chef at the new Esencia Restaurant located in Santa Catalina, Palma de Mallorca.
At Esencia he works with cuisines from all over the world and combines them to create dishes with sophisticated flavours which never fail to surprise.
‘The important thing is not to change or modify the raw material and products. This is fundamental for me.’ says Claudio.
Claudio was born in Chile and comes from a family with a long history in the restaurant business