Barbecue evenings at Cala Falco

Delicioso Catering (based in Santa Ponsa, Mallorca) is organising barbecue evenings every Thursday evening during the summer. The barbecues take place in Cala Falco, on the beach and there is even a Spanish guitarist there to set the mood.

Every Thursday there is a different menu on offer and it includes 3 courses of Delicioso’s fresh and modern cuisine for only 20 Euros per head. Great value for money.

Delicioso specialises in Asian, Mediterranean and French classic cuisine, and is well known in Mallorca for offering a fresh, modern perspective to all your catering needs.

Join Delicioso at Cala Falco beach every Thursday from 8-10pm.

Mood Beach celebrates 3 years in Mallorca

Mood Beach
Bar & Restaurant in Costa den Blanes, Mallorca is celebrating its 3rd anniversary next week.

Mood is a very versatile venue with its own restaurant, beach bar and night club. Its location by the sea in Costa den Blanes makes it very comfortable and extremely popular.

To celebrate its 3 successful years Mood is putting on a huge party in honour of ‘The Best of Mallorca’. The party includes a gala dinner and top class entertainment from some of the island’s best artists. Jaime Anglada and the performers from Son Amar dinner show will be presenting exclusive performances.

To join in the celebrations please book in advance by emailing

New Son Prim Wine

Son Prim winery in Mallorca has recently launched its first ‘coupage’ wine, Son Prim Cup 2007.

It is made using local Mallorcan grape varieties; Mantonegro, Cabernet Sauvignon y Merlot.

Son Prim Cup was presented to the public at a special event held at the Es Baluard Museum in Palma.

The wine has already been awarded its first prize; it has been selected as one of the 100 best wines in Spain by a prestigious Dutch magazine.

For more information on Son Prim Cup 2007 and other high quality Son Prim Mallorca wines visit

Tasca de Blanquerna Restaurant

The Fosh Food Group has recently reinvented its establishment in Calle Blanquerna (previously known as Fosh Food) and it is now a Spanish Regional Restaurant called Tasca de Blanquerna.

Chef and co founder Marc Fosh has always had a passion for traditional food from all the regions in Spain and has developed a long list of his own recipes, which always have a healthy touch to them.

Clients can enjoy a dish of the day, which changes daily, a weekly set menu, or the a la carte menu.

The great thing about this restaurant is that the kitchen is open plan which means that clients can watch their food being prepared to order while enjoying a glass of Spanish wine.

Live music in Alcudia

Satyricon Restaurant
in Alcudia has live music every Monday and Thursday from 20:30-22:30 (Cello and singer) and every Sunday from 20:00-23:00 (Cello and piano).

Satyricon Restaurant is an old theatre which has been converted into an atmospheric restaurant offering excellent cuisine by chef Raul Resino.

Specialties include market cuisine, fresh fish, meat and homemade desserts.

Satyricon was already the perfect place for an intimate dinner and these live music evenings make it even more perfect.

Award for Mallorcan Olive Oil

EsVerger Extra Virgin Olive Oil, made in Esporlas, Mallorca has recently been chosen as one of the 250 best olive oils in the world by the Feinschmecker International Gourmet Journal.

Es Verger Olive Oil is the only oil produced on the island which is made at an estate where wine is also produced. The Fullana family have managed to combine the two and produce very highly esteemed wines as well as an exceptional olive oil.

Es Verger Olive Oil is available to buy at specialist shops across Mallorca as well as at the Corte Ingles department store in Palma.

Blind wine tastings

Wineing Restaurant in Palma de Mallorca, which is already well known for being a popular haunt for wine enthusiasts, is presenting two very exciting events this summer.

On the 19th of July from 18:00 to 20:00 and

on the 2nd of August from 18:00 to 20:00

You will be able to take part in a Blind wine tasting of five different Mallorcan wines.

The names of the wines will not be revealed until the end of the wine tasting and each wine will be accompanied by a Tapas dish.

The aim of the wine tasting is to introduce people to autochthonous grape varieties and hwo to tell them apart according to their taste, colour, texture and aroma.

These events cost €25 per person.

To book your place or for more information please contact Wineing Restaurant on 971214011 or 971721745.

Garden terrace now open at Sa Torre

The garden terrace is now open at Sa Torre de Santa Eugenia Restaurant in Santa Eugenia, Mallorca.

Sa Torre serves up traditional, Mediterranean and Mallorcan cuisine accompanied by fantastic wines.

Vino ecológico en Mallorca

Las bodegas Jose Luis Ferrer en Binissalem, Mallorca acaban de lanzar su línea de vinos ecológicos.

Para más información visita SkyBlue Mallorca Guía Gastronómica.

Vinos ecológicos en Mallorca.

Organic wine in Mallorca

Jose Luis Ferrer Winery in Binissalem Mallorca has launched its range of organic wines.

Gourmet Brunch at Es Fum Restaurant

Treat yourself to a gourmet brunch this Sunday at Es Fum Restaurant in St Regis Mardavall Mallorca Resort.

The brunches run on every Sunday and you can find out more on SkyBlue Mallorca.

The Chefs Table at Es Fum Restaurant

Enjoy the chef’s table by Chef Thomas Kahl at Es Fum Restaurant in St Regis Mardavall, Mallorca.

And the special deal involves a luxurious lift home too!

Restaurante Tast

¿Conoces el Restaurante Tast?

Es un concepto de típica taberna española con toques modernos y acertadísimos. Conócelo en SkyBlue Mallorca Guía Gastronómica.

Restaurante Tast.

Tast Restaurant

Tast Restaurant
in Palma de Mallorca offers a modern take on the typical Spanish ‘taberna’. Pinchos, tapas and lots of ambience all feature here!