Meet the Chef: Fran Morata


Fran is the Chef at Cuba Colonial Restaurant in Palma. Fran has worked with Rafael Sanchez at the Michelin starred restaurant Plat D’Or in Son Vida.

Friday barbeques at Maxime Restaurant

From May to October 2010

Every Friday from 19.30 to 23.00

Live music and barbeque buffet at Maxime Restaurant at Vall D’Or Golf in S’Horta, Mallorca

28.50 Euros per person.

Best breakfast in the world

In January 2004, Hospes Maricel was recognised as having The Best Breakfast in the World at Madrid Fusion: the International Summit of Gastronomy held every year in the Spanish capital. The breakfast is available from 8.00 to 10.00 am (last order). It is necessary to book ahead of time to enjoy the Best Breakfast in the World at Maricel. Please contact the Hotel to book.

Enjoy Senzone Restaurant at Hotel Hospes Maricel

David Gonzalez


David Gonzalez is the founder of the Petit Club of Sommeliers here in Majorca. You will usually find him at his restaurant Sa Cuina de N’Aina in Sencelles.

Limon y Chelo Restaurant


Limon y Chelo
is located inside the Sa Taronja Cultural Centre – a dynamic space where people can come together to enjoy music, art and other cultural activities. The restaurant uses fresh Mediterranean cuisine using organic produce from their own gardens.

Results of the Concours Mondial Bruxelles 2010, Mallorca wineries

Results of the Concours Mondial Bruxelles 2010 – Congratulations to all the winners!
Gold Medal
Macià Batle Blanc de Blancs 2009
Macià Batle Crianza 2007
Macià Batle Reserva Privada 2006
Son Prim Cabernet 2007
Silver Medal
Binigrau Chardonnay 2009
Ca’n Vidalet Merlot 2006
Ca’n Vidalet Mil Piedras Blanco 2008
Gran Son Puig 2006
José L. Ferrer Veritas Fermentado en Barrica 2009
Nounat Binigrau Blanco 2009
Obac Binigrau 2006

Patrick Paulen – sommelier

Patrick is the sommelier at Tianna Negre winery in Binissalem. Read about his background on SkyBlue Mallorca. Patrick Paulen.

Video: nuevas maneras de disfrutar de las Hierbas

Salvador Esquinas de Hierbas Túnel

Celler Tianna Negre


We have recently been back to visit the Tianna Negre winery in Binissalem.

Their resident sommelier Patrick Paulen, took us through all their Mallorca wines in a very interesting video interview.

Read more about Celler Tianna Negre and watch the video now!

Ritzi Restaurant in Puerto Portals


As the summer gets under way we recommend visiting Ritzi Restaurant in Puerto Portals.

Ritzi offers an upmarket dining experience with a strong Italian influence.

New Catering service in Palma


Gourmet Clique
is a new catering service in Palma which is run by Stephanie Jahn.

Gourmet Clique is a full service caterer and offers the expertise of their Chef Michael Reljic as well as some of the island’s most spectacular venues.

Se ponen a prueba los vinos de Mallorca

Concurso de vinos Tellus Rotary 2010.

El primer concurso de vinos de Baleares.

14 jueces cataron 116 vinos a ciegas. Tres diferentes bodegas fueron premiadas con un Gran Tellus de Oro.

Más información sobre el concurso Tellus Rotary

Tellus wine prizes


116 Mallorca wines were put to the test recently during what was the first ever Balearic wine competition.

Fourteen judges blind tasted 116 wines. A Gold Tellus was awarded to three different Mallorcan wineries.

The Tellus wine competition was organised by Rotary.

Intimate dinners


Es Molí de’n Bou Restaurant in Sa Coma is preparing a series of  ‘intimate dinners’ with local personalities. The first is on the 21st of May and consists of an intimate dinner and informal wine tasting in the company of Pilar Oliver from the Miquel Oliver winery in Petra.

More information on these intimate dinners on SkyBlue Mallorca.

Cenas íntimas

El restaurante Es Molí de’n Bou está preparando unas cenas íntimas en su restaurante. La primera es el 21 de mayo, y se trata de una cena y degustación de vinos informal en compañía de Pilar Oliver, de la bodega Miquel Oliver en Petra.

Más información sobre las cenas íntimas en SkyBlue Mallorca.

Tapas y Pinchos en S’Escorxador, Palma

Hoy en Palma:

Un evento para toda la familia..

Disfruta del pincho y la tapa, acompañados de nuestros vinos mallorquines y cervezas, así como del dulce y el café, entre el 13 y el 16 de mayo.

Horario:

Jueves 13 mayo de 19 a 00 h.

Viernes 14 y sábado 15 mayo de 12 a 16 y de 19 a 00 h.

Domingo 16 mayo de 12 a 16 h.

Tapas and Pinchos at S’Escorxador in Palma

Now on in Palma:

Enjoy some ‘pinchos’ and tapas along with some great Mallorcan wines.

Timetable:
Thursday 13th of May from 19.00 to 00.00h
Friday the 14th of May and Saturday the 15th of May from 12.00 to 16.00 and from 19.00 to 00.00h
Sunday the 16th of May from 12.00 to 16.00h

Informal event for all the family!

Mallorcan food features on in-flight menu


Lufthansa airlines now offers some Mallorcan dishes on their flights. Marc Fosh has been approached by the airline to recreate some of his signature dishes for the first class passengers on the German airways’ flights.

Lufthansa has worked with a series of top Chefs, and Marc Fosh’s offering on board will include his ‘Mallorcan Seabass’ and his ‘Chocolate truffle with olive oil and flor de sal’.

The devastating effects of overfishing

… and how it will affect what we eat

Sa Taronja Cultural Centre are presenting a documentary film: The End of the Line

Thursday May the 13th at 20.00

The world’s first major documentary about the devastating effect of overfishing premiered at Sundance Film Festival.

Read more about this event at Sa Taronja on SkyBlueMallorca.com

Los tremendos y devastadores efectos de la sobrepesca

… y cómo nos afectarán.
La Asociación Cultural Sa Taronja presenta Cine documental:

The End of the Line

Jueves 13 de mayo a las 20.00h

Cómo la sobrepesca está cambiando nuestro mundo y lo que comemos.

Lea más sobre este evento en Sa Taronja en SkyBlueMallorca.com

Ha vuelto a abrir el Hostal Bar Cuba

El emblemático Hostal Bar Cuba ha vuelto a abrir este mes bajo el nuevo nombre de Cuba Colonial.
El edificio se ha renovado completamente y ahora ofrece un restaurante, un bar y una lounge de moda. Este es el nuevo sitio ‘in’ de Palma. Visiten lo cuanto antes.

Angel winery, Mallorca

A new Mallorca Wine Estate, Angel, recently presented its wines in Santa Maria, Mallorca.
The SkyBlue Mallorca team was there, click here for more information about these new Mallorca wines.

Cuba Colonial

The emblematic ‘Hostal Bar Cuba’ which had been closed for four years has now reopened as a hip restaurant, cafeteria and lounge bar. Cuba Colonial.
Enjoy great cuisine and be seen at this, the latest ‘happening’ place in Palma.

Es Parc Restaurant in Selva

Es Parc RestaurantEs Parc restaurant in the village of Selva, Mallorca is a modern family-run restaurant. It serves fresh Mallorcan, market and Mediterranean cuisine and has some stunning views of the mountains from its terrace.

Ca’n Pere Restaurant in Alcudia

Ca'n Pere RestaurantNext time you are in Alcudia try this charming restaurant located in the city’s old town. Ca’n Pere serves creative market cuisine and has a very affordable menu of the day at 8.50 Euros during the week and 9.50 Euros at weekends.