Pantagruel Restaurant

Pantagruel Restaurant
Ever heard of the novels Gargantua and Pantagruel?  Well the owner of this restaurant read them all and was so inspired by all the magnificent banquets the main characters enjoyed that he decided to name his restaurant Pantagruel. Try this friendly Palma restaurant next time you are in town.

Tasting menu with Armero i Adrover wines

port petitTomorrow, Friday the 30th of April, there is a special tasting menu on offer at Port Petit Restaurant in Cala D’Or accompanied by Armero i Adrover wines.
The meal costs 39.50 Euros per person and can be viewed in full on

Meet the Chef: Rafael Diaz

Rafael Diaz

Rafael Diaz is the Chef at the new La Riba Restaurant in Palma. La Riba is located in Palma’s La Lonja area and serves classic Spanish dishes which are lovingly prepared by Rafael.

L’Arca de’n Peter Restaurant

l'arca den peter

L’Arca de’n Peter Restaurant is located in Alcudia,  in the centre of the magical old town of Alcudia. At this restaurant expect creative market cuisine and an extremely good value for money menu of the day. More information about L’Arca de’n Peter Restaurant on

Meet the Chef: Marc Canalis

Marc Canalis
Marc Canalis is the Chef at Aurei Restaurant in Club de Mar, Palma, Majorca.

Find out more about Marc Canalis and watch a video interview on

Video: Mostra de Cuina Mallorquina 2010

Este video con Francisco Martínez explica el formato de la Mostra de Cuina Mallorquina 2010:

A new Mallorcan Olive Oil, Treurer

A new Mallorcan Olive Oil was presented at Es 4 Vents Restaurant in Algaida.

Treurer is made from Arbequina olives grown at a finca in Algaida by Joan Miralles.

Oli Treurer

Nuevo Aceite de Oliva TREURER

Se presenta el nuevo aceite de olive TREURER, elaborado a base de aceitunas Arbequinas por Joan Miralles en Algaida, Mallorca.

La presentación tuvo lugar en el Restaurante Es 4 Vents en Algaida.

Oli Treurer

Bodega Anima Negra presenta Quibia Blanco

El pasado 15 de abril de 2010, la bodega mallorquina Ánima Negra, junto al restaurante Tahini del Grupo Cappuccino realizó un maridaje de la comida japonesa con el vino Quíbia (blanco de callet)

quibia anima negra

Talleres de cocina con Chef Caty Pieras

Caty Pieras (200 x 300)
La joven chef de talento Caty Pieras del Restaurante Es Ví en el Castillo Hotel Son Vida, Mallorca, presenta durante los próximos meses unos excepcionales talleres de la cocina mallorquina.

Las fechas son el 27 de abril, el 25 de mayo y el 29 de junio de 2010

Las clases incluyen la elaboración de dos platos y una degustación de vinos.

Encontrará más información sobre estos talleres de cocina con Caty Pieras en

Cookery workshops with Chef Caty Pieras

Caty Pieras (200 x 300)
Young and talented Chef Caty Pieras at Es Vi Restaurant in Castillo Hotel Son Vida Mallorca is offering some very special cookery workshops over the next 3 months.

The dates are the 27th of April, the 25th of May and the 29th of June

The classes include supervised cooking of two Mallorcan dishes and wine tastings.

For more information on this cookery workshop with Caty Pieras see

Spring has arrived at Delicioso

DELIcioso Catering

Delicioso Catering in Santa Ponsa has just launched its range of Lazy Gourmet Ready Made meals; fuss-free and chilled meals made using fresh ingredients and ready for you to whisk out of the freezer when called upon to create a fabulous meal in minutes.

Delicioso can also provide you with BBQ meals and picnics.

Delicioso has also updated all its catering menus so that they are even better value for money.

Armero i Adrover Wine Tasting at Safrà 21 Restaurant

Safra21 Restaurant
On the 6th of May 2010 there will be a guided wine tasting of Armero i Adrover wines at Safrà 21 Restaurant in Ciudad Jardin, Palma.

There will also be a special tasting menu on offer for 35 € including tax.

You can download more information on this wine tasting here.

Restaurante Aurei

restaurante aurei
El Restaurante Aurei se encuentra en el Club de Mar de Palma de Mallorca. Goza de magníficas vistas y una más que privilegiada ubicación.

Aquí el cocinero Marc Canalís apuesta por recetas tradicionales renovadas y presentadas con creatividad.

La Riba Restaurant in Palma

La Riba Restaurant
The newly opened La Riba Restaurant in La Lonja, Palma, offers traditional Spanish cuisine at its best.

Its specialties include traditional dishes such as lobster casserole and paella.

10th Anniversary of Pla i Llevant wines

Pla i Llevant
Mallorca wines belonging to the designation of origin Pla i Llevant celebrated their tenth anniversary recently.

More information on Pla i Llevant wines on

Aniversario de vinos Pla i Llevant

Pla i Llevant

Los vinos de Mallorca de la denominación de origen Pla i Llevant celebraron hace poco su décimo aniversario.

Fira del Vi Pollença 2010

Presentación de Vinos Mallorquines y Baleares 2010

Pollensa Wine Festival 2010

La 7a edición de la Fira del Vi (Feria del Vino) en Pollensa se lleva a cabo este año el 17 y 18 de abril de 2010.

Dirección: Claustro Santo Domingo (Pollensa).

Horario: Sábado 17, de 10.00 a 20.30 (taquilla cierra a las 19.30), Domingo 18, de 10.00 a 14.00 (taquilla cierra a las 13.00).

Pollensa Wine Festival 2010

Presentation of Wines from Mallorca and the Balearics 2010

Pollensa Wine Festival 2010
The 7th edition of the ‘Fira del Vi’, the Pollensa Wine Festival 2010 takes place this year on April 17 and 18.

Place: Santo Domingo Cloister (Pollensa)

Opening times: Saturday 17 from 10.00 to 20.30 (last entrance at 19.30), Sunday 18 from 10.00 to 14.00 (last entrance at 13.00)

New Cappuccino Grand Cafe in Palma

Cappuccino Palma
The renowned and succesful Cappuccino group has just opened a new cafe in the centre of Palma.

The cafe has been designed by Michael Smith, designer to Hollywood stars and Barack Obama.

Port Petit opens for the season 2010

Port Petit Restaurant
Port Petit
is now open for the season 2010. It launched the season with a great opening party.

Port Petit restaurant is located in Cala D’Or and offers great Mediterranean cuisine.

Jose Luis Ferrer Winery

Jose Luis Ferrer
Jose Luis Ferrer
wine estate is one of the most well known wine producers on Mallorca. It produces wine within two different designations of origin; Binissalem and Vi de la Terra de Mallorca.

Jose Luis Ferrer produces in the range of 800,000 to 900,000 bottles of wine a year. You can visit this winery from Monday to Friday.

Nuevo libro: La Sal de La Vida

La Sal de La Vida
Flor de Sal d’Es Trenc ha publicado un libro de recetas llamado ‘La Sal de la Vida‘.

En las recetas han colaborado cocineros de renombre de la isla como Marc Fosh, Santi Taura, Maria Solivellas, Macarena de Castro, Benet Vicens, Joan Josep Genestar, Guillermo Mendez, Joan Marc Garcias, Caty Pieras, Tomeu Caldentey y Josef Sauerschell.

Macia Batle Winery Mallorca

Macia Batle
The Macia Batle winery has been producing wines since 1856.

Macia Batle wines are now some of the most well known of Mallorca wines. They belong to the Designation of Origin of Binissalem and include red, white and rose wines, all made using Mallorcan grape varieties.

Next time you are in the area of Binissalem, why not pay a visit to Macia Batle wine estate?

Mallorca Wedding

Mallorca Wedding 2
For many couples a Mallorca Wedding is a dream come true, and for people who have visited this beautiful Mediterranean island, that should come as no surprise. It’s not only the sun, sea and sand that make Mallorca an ideal place to celebrate a wedding, but it’s also the modern facilities, stunning venues and easy flight connections. It’s no wonder that Mallorca is a very popular destination for people to come and take their wedding vows.

A Mallorca wedding can be anything from a small intimate affair to a large and extravagant party. The island can accommodate any kind of event. Old imposing churches, cliff top altars, sea side terraces, and quaint mountain villages; a couple wanting to get married here just needs to imagine their perfect day for it to become a reality.

When considering a Mallorca wedding remember that Mallorca is home to one of Europe’s busiest airports, so that getting your friends and family over to share in your special day should not be difficult. The island enjoys more than 300 days of sunshine a year, so you don’t need to plan your wedding for the high season months of July and August either; take advantage of cheaper prices and set a date in the quieter months.