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Es Coc in Santanyi, Mallorca

By on Friday, March 5th, 2010 | No Comments

EsCoc
‘Es Coc’ means ‘the cook’ in Catalan; and the cook at this restaurant in Santanyí, is Marc Vidal. Marc likes to be creative with traditional Mallorcan dishes using seasonal produce from the market.

Carrito de postres caseros en el restaurante La Gritta

By on Thursday, March 4th, 2010 | No Comments

No sabrás que postre elegir…
En el Restaurante La Gritta cada día se prepara un carrito de postres caseros; a cada uno más apetitoso!

postres la gritta

Video receta: Granada de berenjenas

By on Wednesday, March 3rd, 2010 | No Comments

Receta del Restaurante Ca Na Cucó en Calvià

Organic food in Mallorca

By on Tuesday, March 2nd, 2010 | No Comments

organic food (200 x 179)
Looking for organic food in Mallorca? Consult our new Organic food section for more information.

Mallorca’s Prize winning wines

By on Monday, March 1st, 2010 | No Comments
Majorca wineRecent Prizes in the Wine World:

· The Premium Select Wine Challenge in Germany awarded prizes to Son Prim Wine Estate as follows: Merlot 06 – Gold Medal. Syrah 06 – Gold Medal. Cabernet 06 – Silver Medal
· A Ramon Llull Award goes to Barbara Mesquida Mora, Wine Maker of Jaume Mesquida Wine Estate. For entrepreneurial leadership and continuing one of the most noteworthy family winegrowing businesses on the Balearic Islands
· The Premium Select Wine Challenge in Germany awarded prizes to Jose L Ferrer Wine Estate as follows: Crianza 2006 – Gold Medal. Veritas Dolc 2008 – Silver Medal. Reserva 2004 – Silver Medal
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