Bodega Llum de Sal in Ses Salines, Majorca is a great lounge and gourmet shop showcasing the new Llum de Sal natural salt products along with various other select delicatessen produce. Founded by Robert Cháves, the Llum de Sal product range includes some very exclusive liquid salts made with flor de sal and local Mallorcan wines.
Yago elabora su cóctel ‘Bahía 69′; mango fresco, jarabe de azúcar, hielo, ron blanco, fresa, hierbabuena y un poco de ron negro.
Only a few years back and Mallorca Restaurants with a good variety of vegetarian options were few and far between. But now there are several Vegetarian Restaurants in Palma with more popping up all the time, and Mallorca Restaurants have become far better at catering for guests who prefer not to eat meat. The first ever vegetarian restaurant to open in Palma was Bon Lloc Restaurant on Calle Sant Feliu. It comes highly recommended.
Si todavía tienes que hacer las últimas compras de reyes, no olvides consultar nuestra sección de tiendas y productos. Entrarás información sobre toda una gama de productos locales y mallorquines; desde vinos mallorquines, chocolate, licores, aguas exóticas y hasta sal de vino.
¡Sorprende a tus familiares y amigos este día de Reyes, y regala algo gastronómico! ¡Se chuparán los dedos!