La 25 Mostra de Cuina Mallorquina empezó el 15 de abril y terminará el 3 de mayo de 2009. Este año tiene un formato diferente: 3 rutas por toda Mallorca.
Para más información por favor ir a nuestra página web a través de este link: Mostra de Cuina Mallorquina 2009
SkyBlue Mallorca la guía online más completa para Mallorca Restaurantes
There are two major gastronomic events taking place this April in Mallorca. The 25th Mostra de Cuina Mallorquina (Showcase of Mallorcan Cuisine) started on April 15th and ends on Sunday May 3rd, 2009. The format has changed this year – there are three routes over three periods across the whole of Mallorca.
The 6th Pollensa Wine Festival – Fira del Vi – takes place on Saturday 25 and Sunday 26 of April in the Santo Domingo Cloister in Pollensa, Mallorca.
For more information about these, and more events please go to www.skybluemallorca.com
Below is an audio interview – Jan Edwards from Radio One Marratxi 92.9 FM interviews Astrid Kauffmann from SkyBlue Mallorca.
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The Pollensa Wine Festival 2009 takes place this coming April 25 and 26. For a small fee you’ll be able to taste a variety of Mallorcan Wines. And there are lots of wonderful surprises! Many of the wines produced on the island have won awards here and abroad. For more information and a video interview with the President of the organizing association please click on the link above.
For comprehensive information about various Mallorca Wineries see also Mallorca Wines on SkyBlue Mallorca Food & Wine Guide
The Pollensa Wine Festival 2009 takes place this coming April 25 and 26. For a small fee you’ll be able to taste a variety of Mallorcan Wines. And there are lots of wonderful surprises! Many of the wines produced on the island have won awards here and abroad. For more information and a video interview with the President of the organizing association please click on the link above.
For complete information on various Mallorca Wineries see also Mallorca Wines on SkyBlue Mallorca
We have published three award-winning restaurant guide books for Mallorca, in three different languages.
In 2007, we received a Gourmand World Award for the Best Gastronomic Guide Book in Spain. In 2008, our Mallorca Restaurants 121 book was voted the second Best Guide Book in the World.
Sole Authors: Anthony de Souza and Astrid Kauffmann. Mallorca Restaurants 121 is published by Bon Floreat S.L. All rights reserved. Reproduction without permission is illegal.
SkyBlue Mallorca and Mallorca Restaurants 121 are registered trademarks of Bon Floreat S.L.(Directors: Anthony de Souza and Astrid Kauffmann).
See our improved online guide SkyBlue Mallorca Food & Wine Guide
On SkyBlue Mallorca Food & Wine Guide we have made it easier than ever to find Restaurants in Mallorca. Just click on the links for comprehensive and up-to-date information of more than 200 quality Mallorca Restaurants. Select your restaurants by A-Z, by Town, by Cuisine and much more.
It’s been quite an intense five years of investigation for us! We have got to know so many excellent Mallorca Restaurants and their chefs. We have learned a lot about the gastronomy and culture of this island – and it really does have a lot to offer – from all that is grown and produced here (almonds, olives, figs, oranges, lemons, tomatoes, potatoes, artichokes, cabbage, asparagus and much more) to the huge variety of seasonal fish and seafood available, as well as the lamb and pork delicacies (sobrassada is the sausage that is traditionally made from the Mallorca black pig). The cheeses are very tasty – made on the island from sheep and goat’s milk. You won’t find too many cows here anymore, but we have spotted the odd ones on our travels! Wines are also a fabulous find – there are now about 300 wines produced on Mallorca, and many have won awards here and abroad. You’ll find a variety of Mallorca Wines offered in the over 200 Mallorca Restaurants that we have profiled on SkyBlue Mallorca: the most complete Food & Wine guide for Mallorca. Enjoy! Astrid and Anthony
There are now five Restaurants in Mallorca with Michelin Stars. Tristan Restaurant in Puerto Portals and Chef Gerhard Schwaiger has 2 michelin stars, Bacchus Restaurant at Read’s Hotel has one Michelin star, Es Raco des Teix Restaurant in Deia and Chef Josef Sauerschell has one Michelin star, Es Moli den Bou Restaurant and Chef Tomeu Caldentey has one Michelin star, and Plat d’Or Restaurant in the Arabella Golf Hotel in Son Vida and Chef Rafael Sanchez has one Michelin star.
See more information on SkyBlue Mallorca Food & Wine Guide, the most complete guide for Restaurants in Mallorca