Maria Moreno, the chef at Espai6, was awarded the third prize in the prestigious Zoco National Cooking Competition in 2004. She creates modern dishes with local products along with, as she says, ‘a great deal of love’. Cristina Diaz heads up the waiting team and as the sommelier, recommends some interesting wines.

After an industrious career working in other kitchens, Juanjo decided to make his dream a reality and opened up his restaurant Genestar where he offers as he says: ‘a gastronomic journey that combines traditional recipes with contemporary aspects.’ Every day he offers a set menu of five different, original dishes.

Marc Vidal, Mallorcan chef from Santanyí, has realized his dream of opening up a gourmet restaurant where people can enjoy good food in a relaxed setting. He offers traditional mallorcan cuisine using fresh seasonal ingredients, prepared and presented with a modern flair atisnew restaurant called Es Coc

Guillermo Femenías has run his restaurant Montimar successfully for over 20 years and knows traditional Mallorcan cuisine inside and out. Apart from offering a wide variety of hearty dishes, there are also some home-made products like the white wines, marmelades and liqueurs