Maria Moreno, chef at Espai6

Maria Moreno, the chef at Espai6, was awarded the third prize in the prestigious Zoco National Cooking Competition in 2004. She creates modern dishes with local products along with, as she says, ‘a great deal of love’. Cristina Diaz heads up the waiting team and as the sommelier, recommends some interesting wines.

Juan Josep Genestar Amengual, of Genestar

After an industrious career working in other kitchens, Juanjo decided to make his dream a reality and opened up his restaurant Genestar where he offers as he says: ‘a gastronomic journey that combines traditional recipes with contemporary aspects.’ Every day he offers a set menu of five different, original dishes.

Marc Vidal, chef at Es Coc

Marc Vidal, Mallorcan chef from Santanyí, has realized his dream of opening up a gourmet restaurant where people can enjoy good food in a relaxed setting. He offers traditional mallorcan cuisine using fresh seasonal ingredients, prepared and presented with a modern flair atisnew restaurant called Es Coc

Guillermo Femenías, chef at Montimar

Guillermo Femenías has run his restaurant Montimar successfully for over 20 years and knows traditional Mallorcan cuisine inside and out. Apart from offering a wide variety of hearty dishes, there are also some home-made products like the white wines, marmelades and liqueurs

Mallorca Gourmet 121 Route


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On this map you will be able to find the exact location and information for gourmet products and services found on the Mallorca Gourmet 121 website. These include a wide variety of wine estates, gourmet shops, catering companies etc from all over the island.

Mallorca Gourmet 121 Route


View Larger Map

Here you will be able to find the exact location and information for gourmet products and services found on the Mallorca Gourmet 121 website. These include wine estates, gourmet shops, catering companies etc from all over the island.

Malvasia Wine at Montimar, Estellencs

No visit to Mallorca is complete without tasting the white house wines at Montimar restaurant in Estellencs, Majorca. The Ambrat, Ambari and the sweet Ambrassi are all made from the native Malvasia grape, and the suckling pig prepared every day by Guilllermo is a true Mallorcan delicacy. The restaurant is right in the center of this scenic little town.

Maria Solivellas from Ca Na Toneta

Maria Solivellas creates dishes with what is grown organically in the family gardens. ‘It certainly influences what we serve every day. Apart from that, we prepare the food with lots of love, just like at home.’ Her sister Teresa is the one behind the delicious desserts, and also takes care of the clients who eat at Ca Na Toneta