Luis Salinero hails from Aranda de Duero in the North of Spain, but was born in Paris. His father, also a chef, taught him the fundamentals of French cuisine and how to choose and respect the best raw material. This award-winning chef has worked in many kitchens of distinction. In Mallorca, he has worked with the likes of Koldo Royo and Marc Fosh (Read’s Hotel). Luis loves to work with products from the earth to create simple, but modern dishes. ‘I want people to know what they’re eating.’ He is currently the chef at Ca’n Quet restaurant near Deiá